Free Recipe Chicken Breasts with Walnut Aillade
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Breasts with Walnut Aillade Recipe
2-1/2 oz Walnuts; shelled
2 Cloves garlic; peeled
Salt
Freshly ground pepper
1/4 pt Walnut oil
1 bn Parsley; chopped
6 Chicken breasts
1/2 pt Plain yoghurt
Lemon juice
Cooking oil
Chicken Breasts with Walnut Aillade Preparation
In a food processor grind the walnuts and garlic. Add 1 tablespoon cold water to help. Season with salt and pepper and slowly beat in the oil until you have a thick sauce almost like a mayonnaise. Stir in the parsley. Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and lemon juice for 1/2 hour. Wipe off surplus yoghurt. Heat some oil in a frying pan and pan fry the chicken for about 3 minutes each side to sear. Spoon over the aillade and cook over low heat until chicken is done. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1A02 Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18, 1997
How Do You Cook Chicken Breasts with Walnut Aillade?
If you know another way to cook Chicken Breasts with Walnut Aillade please make a comment in the form below to help other free recipe users make the best of this free recipie.