Free Recipe Chicken Breasts Xeres
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Breasts Xeres Recipe
2 LARGE BONELESS CHICKEN
1 c SALT AND PEPPER TO TASTE
BREASTS,SPLIT,ABOUT 11/2 lb 2
tb TOMATO PASTE
6 tb OLIVE OIL
1/2 lb MUSHROOMS
2/3 c SHERRY WINE VINEGAR
Chicken Breasts Xeres Preparation
TRIM EXCESS FAT FROM BREASTS. SPRINKLE BREASTS WITH SALT AND PEPPER AND SET ASIDE.QUARTER LARGER MUSHROOMS AND HALVE SMALLER ONES,AND SET ASIDE. HEAT 1 TABLESPOON OIL IN A NON-REACTIVE SKILLET OR FRYING PAN OVER HIGH HEAT AND BROWN CHICKEN ON SKIN SIDE.TRANSFERE THE CHICKEN TO A PLATE AND POUR OFF FAT.REDUCE HEAT TO MEDIUM,POUR IN VINEGAR AND DDISSOLVE THE TOMAT PASTEIN IT.REPLACE CHICKEN IN SKILLET,SKIN SIDE UP.COVER AND COOK 3 MINUTE UNCOVER;COOK UNTIL CHICKEN IS DONE,6 MINUTES. WHILE CHICKEN IS COOKING,HHEAT 1 TEASPOON OIL IN ANOTHER FRY PAN AND COOK THE MUSHROOMS ABOUT 3 – 4 MINUTES. AT DINNER TIME,ARRANGE CHICKEN AND MUSHROOMS ON PLATTER. WISK IN TO PAN THE REST OF THE OLIVE OIL; MIX IN THE PARSLEY.POUR JUICES THAT COLLECTED ON THE PLATTER INTO THE SAUCE.POUR SAUCE OVER CHICKE MUSHROOMS: SERVE IMMEDIATELY.SERVES 4………..
How Do You Cook Chicken Breasts Xeres?
If you know another way to cook Chicken Breasts Xeres please make a comment in the form below to help other free recipe users make the best of this free recipie.