Free Recipe Chicken Croquettes
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Croquettes Recipe
2 c Cooked chicken; chopped
1/2 ts Salt
1/4 ts Celery seed
1 ds Cayenne pepper
1 ts Lemon juice
1 ts Grated onions
1 ts Fresh parsley; minced
White sauce; * see note
Black pepper
—- Breading: —–
1 lg Egg
1 c Bread crumbs
Vegetable oil; for frying
Chicken Croquettes Preparation
* See White Sauce recipe. 1. In a heavy skillet or in the top of double boiler, place 4 tablespoons margarine or butter and 4 tablespoons flour. Heat and blend well, then using a wire whisk, beat in 1 cup milk slowly. Continue cooking and stirring until thick; about 2 minutes after it reaches a boil. Season with freshly ground black pepper and salt if desired. 2. Croquettes: Combine all ingredients except sauce and breading ingredients. Add enough sauce to keep mixture soft but stiff enough to hold its shape. 3. Breading: Place in small bowl 1 egg beaten slightly with 2 tablespoons water or oil. Place in a flat plate or small bowl about 1 cup bread or cracker crumbs. 4. Shape chicken mixture into croquettes. Roll croquettes carefully in the crumbs, then dip in egg, then again in crumbs. Place on waxed paper on a cookie sheet and refrigerate 30 minutes. 5. Heat oil to 390 degrees in a deep fryer or large heavy pan. Deep fry croquettes until golden brown. Drain on paper towels. Serve as is or with a cream sauce. Serving Ideas : Serve with baked acorn squash and a green vegetable. Recipe by: Jo Anne Merrill Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net> on Feb 16, 1998
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