Free Recipe Chicken Curry Crepes Circa 1983

Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Curry Crepes Circa 1983 Recipe

Chicken Curry Crepes Circa 1983

Chicken Curry Crepes Circa 1983 Preparation

Shared by Dorothy Hair 6/94 CHICKEN CURRY CREPES—– 1 c Onion — chopped 1 c Apple — Tart Unpeeled — chopped 1/3 c Butter 1/3 c Flour 1 Bouillon cube — Chicken 1 tb Curry Powder 1/2 ts Salt 1/2 ts Ginger — ground 1/2 ts Pepper — white 3 c Milk — non-fat 2 c Chicken — cooked Coarsely chopped 1/3 c Peanuts 1/3 c Raisins 1/4 c Coconut — flaked 12 Crepes CONDIMENTS—– Chutney Onions — Green Coconut Raisins Peanuts CREPES—– 1 c -water 2 Eggs 3/4 c Flour 1/3 c Dry milk — non-fat 2 tb Oil 1/4 ts Salt > source <——— =========================> Chicken <========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. * * Reserve 1 cup sauce to serve over crepes. Stir chicken, peanuts, raisins, and coconut into remaining sauce. Place 1/3 cup chicken curry filling on each crepe. Roll up and place in buttered 13x9x2 inch baking dish. Cover with foil. Bake in slow oven, 325 degrees, 20 minutes, or until heated through. Reheat reserved sauce. Serve over crepes with extra condiments, if desired. ==========================> Crepes <=========================== =============== Reply 4 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM-MISC-MEGA To: ASXV66A JAMES KILGORE Date: 06/17 From: ASXV66A JAMES KILGORE Time: 1:05 AM Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned’s Opus Date: 04-15-94 (20:09) Num (4) Cooking File

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