Free Recipe Chicken Curry Stir-Fry

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Curry Stir-Fry Recipe

1 tb Olive oil (reduced from 1/4
-cup in original recipe)
1/2 c Chopped onion
1 lb Boneless, skinless chicken
-breast halves, cut into
-1 cubes
2 tb Water
2 ts Curry powder
1/4 ts Salt
1/8 ts Pepper
1/3 c Peanuts
1/3 c Chutney
2 tb Coconut
2 tb Currants
1 pk Green Giant Harvest Fresh
-Frozen Mixed Vegetables
-(9 oz)
2 pk Green Giant Rice Originals
-Frozen White n Wild Rice
-(10 oz)
2 c Cooked white and wild rice
1 Red bell pepper, cut into

Chicken Curry Stir-Fry Preparation

Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

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