Free Recipe Chicken in Browned Butter Sage Sauce

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Chicken in Browned Butter Sage Sauce Recipe

2 Boned and skinned chicken
-Breast halves
2 tb Olive oil
4 tb Butter
8 Fresh sage leaves
4 tb Grated Parmesan cheese

Chicken in Browned Butter Sage Sauce Preparation

Heat the olive oil in a heavy skillet over medium-high heat until hot but not smoking, and saute the chicken breasts until golden brown on the outside and cooked through, about 5-8 minutes on each side. Remove the skillet from the heat and cover to keep the chicken warm. Melt the butter in a small sauce pan over medium-high heat and boil just until it starts to turn golden brown. Then add the fresh sage leaves and stir until they are crisp. Put each chicken breast on a heated plate and sprinkle the Parmesan cheese over them equally. Pour the browned butter evenly over both chicken breasts and cheese, and place 4 of the sage leaves on each chicken breast. Serve immediately. Date: Fri, 7 Jun 1996 11:05:48 EST5EDT From: NURPPL@NURSE.EMORY.EDU MC-Recipe Digest V1 #112 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

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