Free Recipe Chicken in Every Pot Pie

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chicken in Every Pot Pie Recipe

4 c Cooked chicken; cubed
1-1/2 c Chicken broth
1-1/2 c Frozen peas
4 md Carrots; peeled and cut into
-1/4 slices
1 cn Condensed cream of mushroom
-soup; undiluted
1/4 ts Salt
1/4 ts Pepper
2 c Biscuit/baking mix
1-1/4 c Milk
1 ts Garlic powder
1/2 ts Celery seed

Chicken in Every Pot Pie Preparation

In a saucepan, combine chicken, broth, peas, carrots, soup, salt and pepper; bring to a boil, stirring occasionally. Meanwhile, combine biscuit mix, milk, garlic powder and celery seed (mixture will be thin). Pour hot chicken mixture into eight greased ovenproof 10-ounce custard cups or casseroles. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30-35 minutes, or until topping is golden brown. NOTES : I created a new title for my mom’s potpie recipe while trying to come up with a clever menu for our Presidents’ Day party. An old political slogan came to mind that fits the theme and my main dish just fine! It’s chock-full of chicken and vegetables. — Mary Beth de Ribeaux, Gaithersburg, Maryland Posted to MM-Recipes Digest by SuenDoug <> on May 17, 1998

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