Free Recipe Chicken Liver Penne

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken Liver Penne Recipe

400 g Chicken livers; chopped into
-~2cm dice
500 g Penne pasta
12 Fresh basil leaves; finely
-chopped
6 Cloves garlic; crushed
3 ts Paprika
2 ts Ground cumin
1 ts Red chilli pwdr
1 ts Sesame oil
1 tb Olive oil

Chicken Liver Penne Preparation

Mix chicken livers, paprika, cumin, chilli powder, and sesame oil and allow to stand for 20-30 mins. Either shallow fry in the olive oil, or brush with olive oil and grill. If oil is omitted, then grilling on a non-stick suface is a good idea! Cook pasta until al dente, and drain. Mix in basil leaves, garlic, and cooked chicken livers. Resist the temptation to top with grated parmesan, and serve. Posted to Digest eat-lf.v097.n198 by greg martin <g.martin@mailbox.uq.edu.au> on Aug 06, 1997

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