Free Recipe Chicken Liver Terrine 2

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24

Ingredients for Chicken Liver Terrine 2 Recipe

1 c Butter
1 sm Onion; chopped
1 Clove garlic; minced
1/4 c Diced celery
1 lb Chicken livers
1/2 ts Salt
1 pn Cayenne pepper
1/2 ts Ground nutmeg
1/4 ts Ground cloves
2 tb Cognac

Chicken Liver Terrine 2 Preparation

Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery until just soft. Add livers and cook until done. Drain liquid and cool. In a blender or food processor, puree liver mixture. Add seasonings and remaining butter. Process until well combined. Pack into 1-1/2 pint terrine and chill thoroughly. Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 09:17:00 -0400 From: kmeade@ids2.idsonline.com (The Meades) Serving Ideas : Serve with toasted French bread rounds.

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