Free Recipe Chicken Livers Simmered in Oyster Sauce

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Livers Simmered in Oyster Sauce Recipe

1 lb Chicken livers
4 c Water
1 Or
2 Scallion stalks
2 tb Smoked ham
1 c Stock
2 tb Oyster sauce
2 tb Soy sauce
1 ts Sugar
1/2 ts Salt
2 ts Cornstarch
2 tb Water

Chicken Livers Simmered in Oyster Sauce Preparation

1. Boil water and pour over chicken livers. Stir a few times, then drain. Rinse quickly with cold water and drain again. Then cut in 1/2-inch slices. Separately mince scallion stalks and smoked ham. 2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions. Bring to a boil. 3. Add chicken livers. Reduce heat to medium and cook, covered, until done (about 3 minutes). 4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Garnish with minced ham and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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