Free Recipe Chicken Marsala

Recipe Type: Free Poultry Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Marsala Recipe

4 Chicken; cutlets, skinless
3 tb Olive oil,
1/4 c Flour,
1/2 c Chicken broth
Salt & pepper 1/2
c Marsala

Chicken Marsala Preparation

In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until golden brown on both sides. Do it quickly and lightly. Remove from skillet and set aside. Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits that are on the bottom. Add 1/2 cup chicken stock and mix very well, reducing the liquid in the pan by about 1/3. Return chicken to the pan and heat through; about 2 minutes. Serve. A few T of butter could be incorperated; but I hardly ever do. it does make the dish a bit richer.

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