Free Recipe Chicken Mushroom Risotto
Recipe Type: Free Casserole Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Mushroom Risotto Recipe
2 tb Margerine or butter
3/4 lb Skinless; boneless chicken
-cut up into small pieces
1 c Regular long-grain rice
1 md Carrot; chopped -or-
1 sm Red pepper; chopped (can
-use both if you like)
1 sm Onion; chopped
1 cn (14-oz) chicken broth (I
-used a chicken boulion and
-add 14 oz of water)
1 cn (10.75-oz) Campbell s
-condensed cream of mushroom
-soup
1/8 ts Black pepper
1/2 c Frozen peas
Fresh rosemary sprigs for
-garnish (I didn t have
-fresh I used dry and add
-this right to my mixture)
Chicken Mushroom Risotto Preparation
submitted by: mgiroux@icom.ca I made this last night for dinner. A friend gave me this receipe, we loved it so I thought I would share it with everyone. Hope you enjoy this. IN 3 QUART SAUCEPAN OVER MEDIUM-HIGH HEAT, IN 1 TBSP HOT BUTTER, COOK CHICKEN UNTIL BROWNED, STIRRING OFTEN. R EMOVE AND SET ASIDE. REDUCE HEAT TO MEDUIM. IN THE SAME SAUCEPAN, IN REMAINING 1 TBSP BUTTER COOK RICE, CARROT AND ONION UNTIL RICE IS BROWNED, STIRRING CONSTANTLY. STIR IN BROTH, SOUP AND PEPPER. HEAT TO BOILING. REDUCE HEAT TO LOW. COVER; COOK 15 MINUTES, SIRRING OCCASIONALLY. STIR IN PEAS AND RESERVED CHICKEN. COVER COOK 5 MINUTES OR UNTIL RICE IS TENDER AND LIQUIED IS ABSORBED, STIRRING OCCASIONALLY. GARNISH WITH ROSEMARY. MAKES 4 1/2 CUPS. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 19 MARCH 1996 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .
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