Free Recipe Chicken Noodle Soup – Asian Style
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Noodle Soup – Asian Style Recipe
1 oz Dried Shiitake mushrooms;
-soaked in hot water for 30
-minutes, drained, trimmed
-and sliced
1 tb Vegetable oil
1 c Minced onion
2 Cloves garlic; minced
2 ts Minced fresh ginger
1 c Sliced carrot
1-1/2 c Sliced Napa Cabbage or Bok
-Choy
6 c Chicken stock or broth
1/2 pk Dried Asian egg noodles
1 c Broccoli florets
1 c Cooked sliced chicken
1 tb Soy sauce
2 tb Rice vinegar
Sesame oil to taste
Minced whole scallion for
-garnish
Chicken Noodle Soup – Asian Style Preparation
PASTA MONDAY TO FRIDAY SHOW #PS6534 In a large saucepan set over moderate heat, heat the oil until it is hot. Add the onion, garlic, and ginger, and cook, stirring occasionally, 3 minutes. Add the carrot and cabbage and toss to combine Add the broth, reserved mushrooms and salt to taste and simmer 10 minutes. In a saucepan of boiling salted water cook the pasta until al dente, drain and transfer to stock. Add the broccoli, chicken and seasonings and simmer stirring occasionally, for 3 minutes, or until broccoli is just cooked and chicken heated through. Add sesame oil. Ladle the soup into bowls and garnish with the scallion. Yield : 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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