Free Recipe Chicken Noodle Soup (Slow Cooker)
Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Noodle Soup (Slow Cooker) Recipe
1 Cut-up chicken; (3 to 3-1/2
-lbs.)
2 md Peeled carrots; chopped
1/2 c Chopped onion
2 Stalks Celery; chopped
2-1/2 ts Salt; (or less)
2 ts Dried parsley flakes
3/4 ts Dried marjoram leaves
1/2 ts Dried basil leaves
1/4 ts Poultry seasoning
1/4 ts Pepper
1 Bay leaf
2 qt Water
2-1/2 c Medium egg noodles (4-oz.);
-uncooked
Chicken Noodle Soup (Slow Cooker) Preparation
Place the first 4 ingredients in a 3-1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender. Makes 3-1/4 quarts. Serves 8 to 10. Posted by Fred Peters. Lynn Thomas’ notes: Made this 1-13-98; used 4 carrots, 1-1/2 medium onions, chopped, 5 cloves minced garlic, 6 chicken thighs (with bone and skin), and used 12 oz. noodles cooked early in the day. I put it into a 5-quart crockpot. This was the best chicken soup we’ve ever had–just the way we like it with lots of noodles and chicken! Posted to TNT Recipes Digest, Vol 01, Nr 937 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jan 14, 1998
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