Free Recipe Chicken-Peanut Pasta
Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken-Peanut Pasta Recipe
2 ts Sugar
1-1/2 ts Cornstarch
2 ts Peeled minced ginger root
1/2 c Water
3 tb Low-sodium soy sauce
1-1/2 ts White vinegar
1/8 ts Hot sauce
4 Cloves garlic; minced
1 lb Skinned boned chicken breast
Cut Into Thin Strips
1 ts Vegetable oil
1 c Minced green onions
1-1/2 c Fresh snow peas; halved
4 c Hot cooked fusilli;
-(corksrew pasta)
Cooked without salt or fat
1 ts Dark sesame oil
1 ts Low-sodium soy sauce
1/3 c Unsalted dry-roasted peanuts
Chicken-Peanut Pasta Preparation
Combine first 8 ingredients in a large bowl; stir well. Add chicken, and toss gently to coat. Cover and chill 1 hour. Remove chicken from marinade, reserving marinade. Heat vegetable oil in a large skillet over medium-high heat. Add chicken; stir-fry 5 minutes. Add reserved marinade, green onions, and snow peas; stir-fry 2 minutes or until slightly thickened. Remove from heat. Combine fusilli, sesame oil, and 1 teaspoon soy sauce in a large bowl; toss gently to coat. Add chicken mixture and peanuts, tossing gently. Yield: 6 servings (serving size: 1-1/4 cups). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:42:43 -0400 From: TheCookie@aol.com
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