Free Recipe Chicken Potpourri Pie
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Potpourri Pie Recipe
1-1/2 c Chicken;, cooked and deboned
4 lg Eggs;, hard boiled, sliced
1 cn (4 oz) mushrooms;, drained
1/2 c Canned peas
1/2 c Canned carrots;, sliced
1 cn Cream of mushroom soup
1 c Chicken gravy
1 Pie shell and top; lightly
-baked
Chicken Potpourri Pie Preparation
Combine all ingredients in bowl. Fill the pie shells with the meat filling and cover with pie top. Bake in a 400 degree preheated oven until the filling is thoroughly heated and the top is a l ight golden brown (about 20 minutes). NOTES : This recipe is adequate for two large pies made in conventional 9 inch pans or one pie in a 9×13 pan. Fresh vegetables taste better, although canned were recommended in the recipe. Recipe by: The Apple Barn Restaurant, Knoxville/Pigeon Forge, TN Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Patrice McClure <works4mee@earthlink.net> on Nov 18, 1997
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