Free Recipe Chicken Saute with Wine Vinegar
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Saute with Wine Vinegar Recipe
4 Chicken joints
1 tb Oil
15 g Butter
1 Med-large onion; chopped
-finely
Boquet garni (parsley; bay
-leaf, thyme)
200 ml Red wine vinegar
2 Tomatoes; skinned seeded
-chopd
1 tb Tomato puree
250 ml Chicken stock
Chicken Saute with Wine Vinegar Preparation
1. Lightly brown the chicken in the oil and butter. Remove. Cook the onion in the pan until softened. Add the bouquet garni and chicken, cover and cook gently for 20 minutes. 2. Stir in the vinegar. Simmer, uncovered, until reduced by half. Stir in the tomatoes and tomato pur̩e. Cover and cook for 5-10 minutes. Remove the chicken and keep warm. Discard the bouquet garni. 3. Boil the cooking juices to a syrupy glaze, stir in the stock and boil until well reduced and flavoured. Return the chicken to the pan and turn to coat with the sauce. Recipe by: Weetabix Easy Reference Guide РSuppers and Snacks, 1997 Posted to MC-Recipe Digest V1 #679 by Kerry Erwin <kerry@north.org> on Jul 20, 1997
How Do You Cook Chicken Saute with Wine Vinegar?
If you know another way to cook Chicken Saute with Wine Vinegar please make a comment in the form below to help other free recipe users make the best of this free recipie.