Free Recipe Chicken-Shrimp Egg Rolls
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 20
Ingredients for Chicken-Shrimp Egg Rolls Recipe
1/2 lb Chicken breasts — minced
1/2 lb Shrimp — minced
8 Green onions — minced
1 tb Vegetable oil
1 c Bean sprouts — chopped
1/2 c Chinese waterchestnuts —
Chopped
1 tb Fresh ginger root — grated
1-1/2 tb Soy sauce
1 lb Eggroll skins — *see note
Sweet-Sour Sauce: —
1/2 c Brown sugar
2 tb Cornstarch
1/2 c Cider vinegar
2 tb Soy sauce
1-1/2 c Pineapple juice
Chicken-Shrimp Egg Rolls Preparation
* Use eggroll skins of about 6-1/2 by 7 inches 1. Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, waterchestnuts, ginger root and soy sauce. (Use low-sodium soy sauce if you wish.) 2. To make rolls, spread 1 tablespoon filling along one side of each eggroll skin. Fold over ends of skin and roll up like jelly roll, folding in the ends. Seal with a little water. 3. Fry in hot fat (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned. Cut each roll in half or leave whole. Serve as an appetizer with sweet-sour sauce. Sweet-sour sauce: Combine all sauce ingredients in small saucepan. Cook over medium heat for about 10 minutes or until sauce is thick and clear. Yield: about 20 rolls Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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