Free Recipe Chicken Souffle
Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Souffle Recipe
1 cn Cream of mushroom soup,
Condensed
1/2 c Light cream
4 Eggs — separated
1 Egg white
1 c Chicken — shredded
Chicken Souffle Preparation
Heat soup in a double boiler top while separating the eggs. Beat the egg yolks until thick and lemon-colored. Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg whites until very stiff. Fold into egg yolk mixture. Gently turn the batter into a well-buttered souffle dish and bake at 375 degrees for 30 minutes. Recipe By : Elizabeth Powell From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Chicken Souffle?
If you know another way to cook Chicken Souffle please make a comment in the form below to help other free recipe users make the best of this free recipie.