Free Recipe Chicken-Spaghetti Bake

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chicken-Spaghetti Bake Recipe

4 oz Spaghetti
3 sl Bacon, chopped
1/2 c Chopped onion
1 cl Garlic, minced
3 tb All-purpose flour
1 cn Chopped tomatoes (16-oz)
1 cn Condensed cream of mushroom
– soup
1/2 c Milk
1 c American cheese, shredded
– (4-oz)
2 c Cubed cooked chicken
1 pk Frozen peas, thawed
1/4 c Grated parmesan cheese

Chicken-Spaghetti Bake Preparation

Break spaghetti pieces in half. Cook according to package directions; drain (should have about 2-cups). In large saucepan, cook bacon, onion and garlic till bacon is crisp; blend in flour. Add undrained tomatoes, soup and milk. Cook and stir until thickened and bubbly. Add shredded American cheese, stir till melted. Stir in cooked spaghetti, cubed chicken, and thawed peas. turn into a 2 1/2-qt casserole; top with parmesan. Bake uncovered, at 350 for 45 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Chicken-Spaghetti Bake?

If you know another way to cook Chicken-Spaghetti Bake please make a comment in the form below to help other free recipe users make the best of this free recipie.