Free Recipe Chicken Stock Sauce for Noodles

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Stock Sauce for Noodles Recipe

1-1/2 tb Cornstarch
2 c Stock
1 tb Oil

Chicken Stock Sauce for Noodles Preparation

1. Blend together cornstarch and cold stock. 2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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