Free Recipe Chicken Stroganoff (Low Fat)

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Stroganoff (Low Fat) Recipe

2 tb Plain flour
1 tb Paprika
4 Chicken breasts, cubed
Spray oil, …or…
15 g Butter
600 ml Chicken stock
175 g Baby onions
1 Clove garlic, finely chopped
175 g Mixed mushrooms (button,
-oyster, cep…), quartered
6 tb Dry sherry
3 tb (2-3 tbsp) soured cream
2 tb Chopped fresh chives

Chicken Stroganoff (Low Fat) Preparation

1. Place the flour and paprika in a small plastic bag and season well. Add the chicken pieces to the bag and shake to coat. 2. Spray a large frying pan with a fine coating of spray oil or heat the butter, and gently fry the chicken until golden. Transfer to a bowl with a slotted spoon and cover to keep warm. 3. Heat 300ml of the stock in the pan, add the onions and garlic and simmer for 10 minutes. Add the mushrooms, sherry, and chicken to the pan along with the remaining stock and a little seasoning to taste. Cook for 5 minutes, stirring until all the ingredients are heated through and the sauce has thickened up. Remove from the heat and stir in the cream. Sprinkle with chives and serve with noodles or rice. NOTES : 78% less fat Preparation: 20 minutes Cooking: 20 minutes Cals per portion: 268 Fat per portion: 10g Recipe by: Essentials magazine, June 1997, Cook the Low-Fat Way Posted to MC-Recipe Digest V1 #655 by Kerry Erwin <kerry@north.org> on Jul 04, 1997

How Do You Cook Chicken Stroganoff (Low Fat)?

If you know another way to cook Chicken Stroganoff (Low Fat) please make a comment in the form below to help other free recipe users make the best of this free recipie.