Free Recipe Chicken Tetrazzini #3

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Tetrazzini #3 Recipe

1 ts Salt
1/8 ts White pepper
2 Cloves garlic
1 lg Hen (at least 3 lbs)
1 pk (10-oz) wide egg noodles
1 cn (4-oz) sliced mushrooms
1 sm Onion; grated
1/2 Stick butter
1 Jar (2-oz) pimento strips
2 c Half-and-half cream
1 cn Cream of mushroom soup
1-1/2 c Sharp cheddar cheese
Cracker meal
Paprika

Chicken Tetrazzini #3 Preparation

Boil chicken until tender in water seasoned with salt, pepper & garlic. Remove meat & cut into 2-inch strips. Remove garlic & cook noodles in chicken stock. Add half-and-half to mushroom soup. Combine cheese, mushrooms & pimento with onion which has been cooked in butter until soft. (Add a little chicken broth to cook onion in if necessary.) Add to soup mixture to make sauce. Combine chicken, noodles & sauce. Pour into 3-quart casserole greased with chicken stock. Sprinkle top with cheese & cracker meal. Bake at 350 for 30 minutes. Sprinkle top with paprika. RITA FINCHER From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .

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