Free Recipe Chicken Tortellini Soup 2

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Chicken Tortellini Soup 2 Recipe

4-1/2 qt Low-sodium chicken broth;
-(homemade or canned)
9 oz Cheese-filled spinach
-tortellini
3/4 lb Stemmed spinach leaves;
-rinsedand chopped
1 lb Boneless and skinless
-chicken breasts; cut into
-1/2 pieces
1/2 lb Mushrooms; sliced
1 Medium-size red bell pepper;
-diced (optional)
1 c Cooked white or brown rice
2 ts Dry tarragon leaves
Grated parmesan cheese;
-(optional)

Chicken Tortellini Soup 2 Preparation

In an 8-10 qt. pot, bring chicken broth to a boil over high heat. Add tortellini, cook until al dente. Add spinach, chicken, mushrooms, bell pepper, rice, and tarragon; return to a boil over high heat. Reduce heat, cover, and simmer until chicken is no longer pink in the center (about 2 minutes). Offer with Parmesan if desired. Posted to recipelu-digest Volume 01 Number 443 by RecipeLu <recipelu@geocities.com> on Jan 04, 1998

How Do You Cook Chicken Tortellini Soup 2?

If you know another way to cook Chicken Tortellini Soup 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.