Free Recipe Chicken Venetian
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Chicken Venetian Recipe
3 Skinless Boneless Chicken
-Breast Halves, Or Thighs
1/4 c Soy Sauce; Low Sodium
2 tb Red wine vinegar
1/4 ts Vegetable oil
1 lg Clove Garlic
1/4 ts Oregano
Chicken Venetian Preparation
Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375° for 45 minutes, then turn chicken and bake an additional 15 minutes. This comes out extremely tender and has a wonderful flavor. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 117.8, Fat 1.9g, Carb 2.8g, Fib 0.2g, Pro 21.5g, Sod 705mg, CFF 14.9%. Posted to Digest eat-lf.v097.n173 by Reggie Dwork <reggie@reggie.com> on Jul 09, 1997
How Do You Cook Chicken Venetian ?
If you know another way to cook Chicken Venetian