Free Recipe Chicken & Wild Rice
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken & Wild Rice Recipe
4 (3-lb) chickens; cut up
2 c Water
2 c Dry sherry
3 ts Salt
1 ts Curry powder
2 md Onions; sliced
1 c Chopped celery
2 lb Fresh mushrooms
1/2 c Butter
4 pk (6-oz) wild & long-grain
-rice
2 c Sour cream
1/2 c Chopped onion
1/2 c Diced celery
2 cn Undiluted mushroom soup
Chicken & Wild Rice Preparation
Place chicken in large pot with water, sherry, salt, curry, onion & celery. Bring to boil, cover tight & simmer 1 hour. Remove from heat. Drain chicken; strain & remove broth. Use broth for cooking liquid for rice (3 cups broth to 1 cup water) following package directions. Stir in additional onion & celery, cook as directed for firm rice. Discard chicken skins, remove meat from bone, cut in bite-size pieces. Wash & dry mushrooms. Slice all but 8 mushrooms & sauce in butter until golden. Drain & set aside. When rice is cooked, fluff with fork & allow to cool completely. Mix sour cream & soup. When rice is cool, add to chicken & mushrooms in large bowl. Gently mix, then fold in sour cream mixture. Spoon into 4-qt casserole & decorate top with reserved mushrooms. May be frozen until needed. Bake at 350 for 1 hour (15 min more if frozen). 10-12. MRS WILLIAM U. (JANE) PILAND From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .
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