Free Recipe Chicken with Apricots

Recipe Type: Free Poultry Recipes
Recipe Preparation: simmer
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Chicken with Apricots Recipe

1 3- to 3-1/2-pound cut-up
broiler-fryer chicken
1/2 cup water
1/4 cup apricot brandy or apricot
nectar
2 tablespoons currants
1 (6-ounce) package dried apricots,
(about
1-1/4 cups)
2 tablespoons vegetable oil
1-1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 lemon, thinly sliced

Chicken with Apricots Preparation

Remove skin and fat from chicken pieces. Mix water, brandy, currants and apricots. Let stand 15 minutes.

Heat oil in nonstick Dutch oven or 12-inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain. Sprinkle thyme, salt and pepper over chicken. Add apricot mixture and lemon. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes, spooning pan juices over chicken occasionally, until juices of chicken run clear. 6 servings

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