Free Recipe Chicken with Avocado Salsa

Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken with Avocado Salsa Recipe

1 lb Boneless chicken breast
1 Tomato,chopped
-halves 2
Green onions with
Chili powder,salt and pepper
-tops,thinly sliced
1 Ripe avocado
4 Heated corn tortillas or
1 tb Fresh lime juice
-lettuce leaves
1/2 c Chunky salsa

Chicken with Avocado Salsa Preparation

Arrange chicken around the edges of a 9 pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2 strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Makes 4 servings.

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