Free Recipe Chicken with Porcini Mushrooms

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken with Porcini Mushrooms Recipe

1 oz Dried porcini mushrooms
1/2 c Water
1 tb Butter
1 tb Olive oil
2-1/2 lb Chicken pieces; skinned if
1/2 c Dry white wine
1/2 c Fresh tomato; chopped
Sliced fresh tomatoes;
Freshly grated Parmesan
-cheese; optional
Fresh herb (basil or thyme)
-snipped; optional

Chicken with Porcini Mushrooms Preparation

Rinse and drain dried mushrooms. Soak mushrooms in the warm water for 20 to 30 minutes. Drain mushrooms, reserving liquid. Coarsely chop mushrooms; set aside. In a 12 skillet heat butter and olive oil over medium-high heat. Add chicken pieces and cook about 10 minutes or until browned on both sides. (Add more oil, if necessary.) Add wine, 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer, uncovered, for about 5 minutes or until most of the wine is evaporated. Add mushrooms and chopped tomatoes. Slowly add reserved mushroom liquid. Cover skillet; reduce heat to low. Simmer for 15 to 20 minutes of until chicken is tender and no longer pink. Transfer chicken to a warm platter. For sauce, skim fat from mixture in skillet. Bring to a boil; boil for about 5 minutes or until desired consistency. Pour over chicken. Serve with tomatoes sprinkled with freshly grated Parmesan and herb(s). Posted to FOODWINE Digest 17 Sep 96 Date: Tue, 17 Sep 1996 15:08:16 -0400 From: Laura Hunter <LHunter722@AOL.COM>

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