Free Recipe Chickpeas Italienne

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chickpeas Italienne Recipe

1 1/2 c Dried chick peas, soaked
1 ts Basil
1 tb Olive oil
1 ts Oregano
1 md Onion, chopped
1 ds Cinnamon
2 ea Garlic cloves, crushed
2 tb Parsley
14 oz Canned tomatoes, chopped
Salt & pepper to taste
1 sm Can tomato paste

Chickpeas Italienne Preparation

Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender. Heat oil in large pot & saute onions & garlic for a few minutes. Add the tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the ingredients. Simmer for about 10 minutes or until the sauce has thickened. Serve with mashed potatoes & green vegetables or pasta. Posted by Mark Satterly in Intercook

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