Free Recipe Chile-Crusted Chorizo Quiche
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chile-Crusted Chorizo Quiche Recipe
1 tb Unsalted butter
6 Or more fresh hot green
-chiles; parched, peeled,
-seeded; de-ribbed or canned
-whole green chiles
1/2 lb Chorizo; casings removed
4 Eggs
1 tb Chopped fresh cilantro
1 c Light cream
1 c Grated Monterey Jack
1 sm Onion; thinly sliced,
-separated into rings
1 tb Caribe (crushed N. New
-Mexico hot red chile) -or-
1 ts Pequin quebrado
1/2 c Hot salsa; if desired
Chile-Crusted Chorizo Quiche Preparation
Crumble chorizo, brown in skillet & drain. Preheat oven to 375. Butter a 9-inch pie plate, preferable glass or pottery. Line pie plate with chiles, opening each one out completely & arranging with points at center of plate. Arrange chorizo in an even layer across bottom of chile ‘crust’. Beat together eggs, cilantro & cream; very carefully pour into pie plate, being sure not to disturb distribution of sausage. Evenly sprinkle cheese over egg mixture, then place onion rings in a circle just inside edge of pie plate. Sprinkle caribe or pequin evenly over all & bake 30 minutes or until a knife inserted in center comes out clean. Serve with salsa, if desired. Makes 6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .
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