Free Recipe Chile De Arbol Salsa 2
Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chile De Arbol Salsa 2 Recipe
1 oz Dried Arbol chiles (about
-40) stemmed and seeded
2 Roma tomatoes; blackened
1 ts Minced roasted garlic
1/4 ts Ground toasted cumin
1/4 ts Ground toasted oregano
1/4 ts Salt
Chile De Arbol Salsa 2 Preparation
Skeeve meananti@ba.isu.edu Recipe from Mark Miller’s The Great Salsa Cookbook: Toast the chiles and rehydrate them in 1 quart of warm water for about 40 minutes. Drain the chiles, reserving 1 cup of the water and transfer to a food processor or blender. If it is not bitter, add the reserved chile water. Otherwise, add 1 cup of plain water. Add remaining ingredients and puree. Yield: about 1-1/2 cups Heat level: 9 – 10 CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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