Free Recipe Chile Egg Puff

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Chile Egg Puff Recipe

10 Eggs
1/2 c All-purpose flour
1 ts Baking powder
1 ts Salt
2 c Cottage cheese; small curd
1 lb Monterey jack cheese; grated
1/2 c Butter; melted
7 oz Diced green chiles; one can,
-drained

Chile Egg Puff Preparation

Preheat oven to 350-degrees F. In a large bowl, beat the eggs well. In a separate bowl, stir the flour, baking powder, and salt together. Sift the flour over the eggs and mix well. Fold in the cheeses, butter, and chiles. Pour the mixture into a greased 9- by 13-inch baking dish. Bake for 35 to 45 minutes, or until puffy and set. Nutritional information per serving: 382 calories (66% from fat), protein 23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb 8.7 mg, fiber 0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium 431 mg. Recipe by: From California The Beautiful Cookbook Posted to Bakery-Shoppe Digest V1 #200 by Cathy L. Lielausis <cathylielausis@mindspring.com> on Aug 23, 1997

How Do You Cook Chile Egg Puff?

If you know another way to cook Chile Egg Puff please make a comment in the form below to help other free recipe users make the best of this free recipie.