Free Recipe Chile Ham Rollups
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chile Ham Rollups Recipe
1 pk Ham slices; (very thin)
1 pk Philadelphia Cream Cheese*;
-cubed
1 tb Real mayo
1 tb Garlic powder
Chile oil to taste and
-consistency
4 New Mexican or Poblano
-chiles; roasted, skinned,
-deviened, deseeded and
-sliced into strips about
-3-4 mm in width
Chile Ham Rollups Preparation
In a food processor (you can use a bowl and a fork for mixing as well, but it’s slower) add the cream cheese, mayo and garlic powder. Process until smooth. If it is still not spreadable enough run the processor as you drizzle in the chile oil until the right consistency is achieved. Lay out a slice of ham and pat dry with a paper towel. Spread a thin layer of the cream cheese mixture over the ham. Lay a strip of chile across one end of the ham slice, then roll into a tube. Slice the tube into roughly bite size pieces. Repeat this process until you run out of ham and/or chile. Enjoy! Posted to CHILE-HEADS DIGEST V4 #278 by Goslowsky, George <gjgoslow@ingr.com> on Jan 21, 1998
How Do You Cook Chile Ham Rollups?
If you know another way to cook Chile Ham Rollups please make a comment in the form below to help other free recipe users make the best of this free recipie.