Free Recipe Chile Pasta Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chile Pasta Sauce Recipe

1 lg Ripe tomato; peeled, seeded
-and chopped finely
4 oz Hot green; (Sandia) chile,
-roasted, peeled, seeded,
-chopped
1 Clove garlic; minced
1 Chicken bouillon cube
1/3 c Dry white wine
1 pn Oregano
1 pn Cumin

Chile Pasta Sauce Preparation

In the vein recently started by Doug from BC and others, I thought I’d share with the list a simple something I whipped up for dinner last night. Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frozen green chile (souvenir of a New Mexico trip earlier this year.) Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer until thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat. Took about 10 minutes and was a heck of a lot better than the leftover lasagna that was the alternative… Note: this is scaled for one person, as my SO isn’t much of a chile-head. Scale up to your heart’s content. Posted to CHILE-HEADS DIGEST by Jonathan T. Smillie <jsmillie@protix.com> on Apr 29, 1998

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