Free Recipe Chile Roasted Pecans

Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12

Ingredients for Chile Roasted Pecans Recipe

1-1/2 c Olive oil
1/8 c Kahlua liqueur
1/4 c Chimayo red chile powder (or
-use any other _pure_ chile
-powder)
1/8 c Sugar
1 tb Salt
3 c Whole pecans; shelled

Chile Roasted Pecans Preparation

Preheat oven to 300F. Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated. Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done. Try this with almonds, walnuts, etc. Eat as munchies, or use in salads instead of croutons. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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