Chilean Squash Recipe

Free Recipe Chilean Squash

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chilean Squash Recipe

4 c Butternut squash; cooked and
-pureed
1 c Onion; chopped
1-1/2 c Mixed red and green peppers;
-chopped
2 Cloves garlic; crushed
1 ts Ground cumin
4 Whole eggs; beaten
2 c Corn; fresh or frozen,
-thawed
1/2 ts Ground coriander
1 ds Cayenne
1 ds Black pepper
1 c Cheddar cheese; grated
2 tb Olive oil

Chilean Squash Preparation

1. Saute onions, garlic and spices in olive oil until onions and garlic are translucent. Add peppers and salt. Cover and cook 5-8 minutes. 2. Add saute to mashed squash, along with corn and beaten eggs. Mix well. Taste to correct seasonings. 3. Spread into a buttered 2 quart casserole and top with cheese. 4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered. NOTES : Serve with Corn Bread and Salad. 8/28/97 Recipe by: Moosewood Cookbook – Library Posted to recipelu-digest Volume 01 Number 465 by Kj375 <Kj375@aol.com> on Jan 6, 1998

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