Free Recipe Chili Salad with Lots of Vegetables
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chili Salad with Lots of Vegetables Recipe
1 lb Lean ground beef
1 Onion, chopped
1 Clove garlic, minced
1 Sweet green pepper, chopped
3 Tomatoes, chopped
1 tb Chili powder
1 ts Each cinnamon and salt
1/2 ts Each oregano & ground cumin
1/4 ts Hot pepper sauce
8 c Shredded iceberg lettuce
3 Green onions, chopped
1 c Shredded Cheddar cheese
1/4 c Plain yogurt
Chili Salad with Lots of Vegetables Preparation
In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt, oregano, cumin and hot pepper sauce; cook, stirring often, for 5 minutes or until most of the liquid has evaporated. Arrange lettuce on platter or individual plates; spoon beef mixture over top. Sprinkle green onions, remaining green pepper and tomato, then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living’s Best Easy Cooking. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 8, 1998
How Do You Cook Chili Salad with Lots of Vegetables?
If you know another way to cook Chili Salad with Lots of Vegetables please make a comment in the form below to help other free recipe users make the best of this free recipie.