Free Recipe Chinese Beef with Cashews

Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chinese Beef with Cashews Recipe

1 lb Beef rump steak
4 tb Vegetable oil
8 Green onions
2 Cloves garlic
1 Piece fresh ginger root
2/3 c Unsalted roasted cashews
1/2 c Water
4 ts Cornstarch
4 ts Soy sauce
1 ts Sesame oil
1 ts Oyster sauce
1 ts Chinese chili sauce

Chinese Beef with Cashews Preparation

1. Remove and discard fat from meat. Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok over high heat. Stir-fry half of the meat in oil until brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and remove from wok. 2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop finely. 3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add onions, garlic, ginger and cashews. Stir-fry 1 minute. 4. Mix meat into cashew-vegetable mixture. Combine all remaining ingredients and pour over meat mixture. Cook and stir until liquid boils and thickens. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Chinese Beef with Cashews?

If you know another way to cook Chinese Beef with Cashews please make a comment in the form below to help other free recipe users make the best of this free recipie.