Free Recipe Chinese Noodle Crunch
Recipe Type: Free Chinese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chinese Noodle Crunch Recipe
1-1/2 lb Lean Ground Beef
1 c Celery; chopped
1/2 c Chopped Onions
1 cn Cream Of Mushroom Soup
1 cn Cream Of Chicken Soup
1 cn Chow Mein Noodles; 5 oz.
Chinese Noodle Crunch Preparation
In large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9×13 pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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