Free Recipe Chinese Pepper Chicken
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chinese Pepper Chicken Recipe
3 tb Vegetable oil
1 tb Soy sauce
1 Clove garlic — minced
1 1/2
Chopped
1 ts Cornstarch
3 Boneless skinless chicken
Breasts — cut in 1/2
Strips
2 Bell peppers — sliced
3 Celery stalks — sliced
1/3 c Green onions — chopped
3/4 c Water
1/2 ts Sugar
2 tb Soy sauce
2 ts Cornstarch
1 ts Sesame oil
1 tb Rice wine
Ginger root slice —
Chinese Pepper Chicken Preparation
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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