Chinese Salt and Pepper Recipe

Free Recipe Chinese Salt and Pepper

Recipe Type: Free Chinese Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chinese Salt and Pepper Recipe

2/3 c Salt
2 tb Szechwan Peppercorns, whole
1 ts Black Peppercorns, whole

Chinese Salt and Pepper Preparation

Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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