Free Recipe Chinese Vegetables W/ Pasta

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chinese Vegetables W/ Pasta Recipe

12 oz Capellini or thin spaghetti
1/2 lb Shiitake or reg. mushrooms
2 md Carrots
1/2 lb Chinese pea pods
1 tb Salad oil
1 tb Gingerroot; peeled —
1 ts Ginger — ground
1/4 c Soy sauce
14 oz Chicken broth
1/4 ts Red pepper — crushed

Chinese Vegetables W/ Pasta Preparation

Prepare pasta as label directs, but do not use salt in water. Drain. Remove tough stems from shiitake mushrooms or trim stem ends of regular mushrooms; slice mushrooms. Cut carrot into matchstick thin strips. Remove stem and strings along edges of each pea pod. In 12 skillet over med. high heat, in hot salad oil, cook ginger and mushrooms til lightly browned. Stir in soy sauce and cook, stirring quickly and constantly, til mushrooms are tender and liquid is absorbed. Stir in carrots and Chinese pea pods; cook til tender crisp, about 3 minutes. To vegetables in skillet, add chicken broth and 1 C. water; over high heat, heat to boiling. Stir in cooked pasta; toss to coat well and heat through. Sprinkle with crushed red pepper. S: Good Housekeeping 550 cal., 6 g fat, 10% cal. from fat Formatted by Karen Godfrey Recipe By : File

How Do You Cook Chinese Vegetables W/ Pasta?

If you know another way to cook Chinese Vegetables W/ Pasta please make a comment in the form below to help other free recipe users make the best of this free recipie.