Free Recipe Chinese Walnut Chicken
Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chinese Walnut Chicken Recipe
1 c Walnuts; coarsely chopped
1/4 c Salad oil
2 Chicken breasts; boned, cut
-in strips
1/2 ts Salt
1 c Onions; sliced
1-1/2 c Celery; sliced
1-1/4 c Chicken broth
1 ts Sugar
1 tb Cornstarch
1/4 c Soy sauce
2 tb Cooking sherry
2/3 c Bamboo shoots; drained
5 oz Waterchestnuts; canned,
-drained and sliced
Chinese Walnut Chicken Preparation
In skillet, toast walnuts in hot oil, stirring constanly. Remove nuts and place paper towels. Put chicken in skillet. Sprinkle with salt, cook stirring frequently. 5 to 10 minutes or until tender. Remove chicken. Put onion, celery and 1/2 cup of the chicken broth in skillet. Cook uncovered 5 minutes or until slightly tender. Combine sugar, cornstarch, soy sauce and cooking sherr4y. Add remaining chicken broth. Pour over vegetavles in skillet. Cook and stir till sauce thickens. Add chicken, bamboo shoots, waterchentnuts and walnuts. Heat through. Serve with oriental rice. NOTES : If your’re planning a buffet for a dozen double the reciipe. First made in California in 1960, Kids like very much. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
How Do You Cook Chinese Walnut Chicken?
If you know another way to cook Chinese Walnut Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.