Free Recipe Chinook Salmon Platter
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature: cold
Recipe Serves: 8
Ingredients for Chinook Salmon Platter Recipe
Marinated Asparagus
Fish Aspic
Gravlax
Poached Salmon
Salmon Sausage
Salmon Belly
Salmon Chaud-Froid Sauce
Cucumber Salad
Salt Wafer Tail
Salt Wafer Fish Head
Sauce Vinaigrette
Cocktail Sauce
OTHER COMPONENTS
2 lb. Potato-Leek Salad
Chinook Salmon Platter Preparation
TO SERVE
Two hours prior to service, coat platter with thin layer of fish aspic; let set. Place fish head cracker in upper right-hand quarter of platter. Lay 16 slices gravlax along top edge of cracker, circling toward center of platter. Fill cracker three-fourths full with cucumber salad, shingling cucumber slices. Place 8 poached salmon slices against cucumbers, again circling toward center. Finish with additional cucumber slices, shingling to fill space at top edge of cracker.
Place potato-leek salad on upper portion of lower left quarter of platter, arranging in crescent shape; leave 3 inches of space between potato salad and front portion of fish. Place fish tail cracker at left end of potato-leek salad, using first slice to cover space between salad and tail cracker. Shingle 24 slices smoked salmon belly over remaining salad area; properly arranged, slices should create the effect of fish scales.
Fan marinated asparagus spears between fish halves, curving to create appearance of waves.
NOTES
Season: Year round
Food cost: Moderate
How Do You Cook Chinook Salmon Platter?
If you know another way to cook Chinook Salmon Platter please make a comment in the form below to help other free recipe users make the best of this free recipie.