Free Recipe Chipotle Salsa for Enchiladas
Recipe Type: Free Sauce Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chipotle Salsa for Enchiladas Recipe
4 Chipotles; diced fine
1 Jalapeno or Serrano; diced
-fine
1/2 Onion
1 Head garlic; top sliced off
-to expose cloves
2 tb Chile grapeseed oil
2 md Tomatoes (approx 1/2
-lbs)
3 c Either chicken broth or beef
-broth
1 Sprig thyme
1/2 ts Salt
1/4 -(up to)
1/2 c Half & half
2 tb Mexican cream
Chipotle Salsa for Enchiladas Preparation
Place onions and garlic in a square of foil & drizzle with oil then wrap tightly. Bake is 357 degree oven for 45 minutes. Cut tomatoes in half & place in 3 quart saucepan along with chicken or beef broth, thyme, chiles and roasted onion and garlic. Simmer for 45 minutes. Puree the tomatoes, chiles, half the onion and 4 cloves (more if you like garlic) of garlic in a food processor. Add a bit of broth to help blending. Discard left over onion & garlic. Pour remaining broth into a bowel & reserve. Push the puree through a sieve placed over a sauce pan. Add half of the saved broth, the half & half, and the cream. Simmer until thickened about 5 minutes. Save the remaining broth if you wish to make more sauce. Mark Crazy Coyote Holm CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chipotle Salsa for Enchiladas?
If you know another way to cook Chipotle Salsa for Enchiladas please make a comment in the form below to help other free recipe users make the best of this free recipie.