Free Recipe Chipotle Tomatillo Salsa

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chipotle Tomatillo Salsa Recipe

3 Chipotle chilies from one 7-
-ounce can chipotle 1
sm Red onion; chopped
Chilies in adobo sauce*, rin 1/3
c Fresh cilantro; chopped
-sed, patted dry 1
tb Rice vinegar
3 ts Corn oil
1/2 ts Dried oregano
1 lb Tomatillos*; husks removed,

Chipotle Tomatillo Salsa Preparation

Puree chilies in blender. Transfer to large bowl. Heat 1 teaspoon oil in heavy large skillet over high heat. Add tomatillos and cook until brown on all sides, about 7 minutes. Transfer to work surface. Add 2 teaspoons oil to skillet. Add onion and saute until tender, about 4 minutes. Add onion to chilies. Chop tomatillos; add to chili-onion mixture. Mix in cilantro, vinegar and oregano. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature.) *Chipotle chilies and tomatillos are available at Latin American markets, specialty food stores and some supermarkets. Makes 1-1/2 cups. Source: Bon Appetit – June, 1993

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