Free Recipe Chipottle Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chipottle Sauce Recipe
1/2 cn Chipottle peppers in adobo
-sauce
1 c Honey
1/2 cn (small) frozen orange juice
1 c Vegetable oil
1 c Cold water
Chipottle Sauce Preparation
Date: Fri, 12 Apr 1996 22:41:23 +0000 From: Stuart Daniels <atco@spock.ici.net> These recipes originated at one of the finest Mexican Restaurants that I ever had the good fortune to visit. Unfortunately La Fogata of Pawtucket, Rhode Island, is no longer in business. It was wonderful while it lasted! USES: Fajita Sauce – dip before grilling. Use on Shrimp, Beef, and Chicken METHOD: Blend all ingredients (except oil) until well blended. Add Oil & Blend until mixed, Don’t over blend or the oil will emulsify and the consistency will become mayonnaise like. You don’t want that. (Stores well in refrigerator, shake before using, oil may rise to surface) CHILE-HEADS DIGEST V2 #292 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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