Free Recipe Choc. Fondue with Fruit and Cake

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Choc. Fondue with Fruit and Cake Recipe

1/2 c Butter
6 oz Unsweetened chocolate
1-1/2 c Sugar
1/8 ts -Salt
1 c Half and half
1/4 c (plus 2 T) orange liqueur
Pound cake; 1 1/4 inch cubes
Bananas; 1 inch chunks
Fresh fruit; (apples, pears,
-cherries w/stems, peaches,
-pineapple, strawberries

Choc. Fondue with Fruit and Cake Preparation

In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates. From Gemini’s MASSIVE MealMaster collection at

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