Free Recipe Chocolaate Easter Eggs

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Chocolaate Easter Eggs Recipe

3/4 c Chunky peanut butter
1/4 c Butter
1 c Flaked coconut
1/2 c Finely chopped walnuts
2 c Powdered sugar devided
2 c Chocolate chips
2 tb Shortening

Chocolaate Easter Eggs Preparation

-Millie Ellis- In a mixing bowl cream peanut butter and butter until well mixed. Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board, knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill 1 hour. In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill Posted to MM-Recipes Digest by Robert Ellis <> on Mar 22, 1998

How Do You Cook Chocolaate Easter Eggs?

If you know another way to cook Chocolaate Easter Eggs please make a comment in the form below to help other free recipe users make the best of this free recipie.